© 2019 Member of Warunk Upnormal Group

our variant

Gayo Aceh
IDR 90.000
(250gr)
Brewing Method:
Manual Brew
IDR 160.000
(500gr)
Brewing Method:
Espresso Machine & Manual Brew
RegionTakengon

VarietalTimtim 

Processing MethodSemi-Washed

Roasting LevelMedium

Tasting Profile:
Roasted Peanut, Chocolate, Buttery, Orange Peel, Spicy, Floral, Nutty & Tobaco
Upnormal Blend

our variant

RegionTakengon & Toraja Sapan

VarietalArabica Timtim and Line s795

Processing MethodSemi-Washed

Roasting LevelMedium

Tasting Profile:
Chocolate, Buttery, Fruity, Orange, Spicy & Nutty
IDR 90.000
(250gr)
Brewing Method:
Espresso Machine

our variant

Toraja Sapan
IDR 90.000
(250gr)
Brewing Method:
Manual Brew
IDR 160.000
(500gr)
Brewing Method:
Manual Brew
RegionSulawesi, Toraja Sapan

Varietal: Line s795

Processing MethodSemi-Washed

Roasting LevelMedium

Tasting Profile:
Sweet Chocolate, Rum, Sugar & Almond Toast
Ciwidey

our variant

Region : Jawa Barat

Varietal: Sigarar Utang

Processing MethodSemi-Washed Dry Hulling

Roasting LevelMedium

Tasting Profile:
Mild, Vegetables, Nutty & Spicy
IDR 90.000
(250gr)
Brewing Method:
Manual Brew
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